Templates and dimensions
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Food and hospitality / JETDIELINE
Box for cakes and tarts with a tuck bottom, a split lid of two roof halves and a carry handle made of two handle panels with handle holes; optional window in the lid halves or in the front. Starting material E-flute microflute, start sizes for cakes Ø 24, 26 and 28 cm.


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03 / BOX
Simplified display model without material thickness, not to scale.
The 3D view is not available in this browser. The image shows the folded shape.
carton.cakePre-break all creases, glue the glue flap to the inside of the back and lay the box flat. To fill, erect it, fold in the lower dust flaps and close the bottom with the tuck flap. Insert the cake, fold in the upper dust flaps, close both roof halves and raise the handle panels so that they lie back to back. Back the windows with film before erecting.
Flute direction parallel to the height: the walls carry the lid and the load on the handle (to be verified with a test printer).
Test fit, folding and closure on a sample made from the intended material. Confirm material thickness, grain direction and production steps with your printer.
Compare openings and closures for your food product. Check direct-contact material, moisture and grease resistance with the manufacturer.
Inside dimension
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